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Black Beans Instant Pot

Black Beans
1 16 oz bag of black beans rinsed 1 onion diced 2 celery ribs 3 small sweet peppers (red, orange, yellow) 3 garlic cloves, crushed  4 Tablespoons Olive Oil 1 32 oz carton Vegetable Broth 1 cup water 1 can coconut milk 1 can diced tomatoes  1 package Liptons Onion Mushroom Soup Mix McKay’s Chicken Style Seasoning Maldon Smoked Sea Salt Spike Gourmet Natural Seasoning 1/2 teaspoon Tony Chachere’s Creole Seasoning
(Instant Pot Recipe) Sauté the trinity (onions, peppers, celery) until the onions begin to caramelize. Add crushed garlic and continue to sauté 1 more minute (just until you begin to smell the aroma of the garlic).
Add the rest of the ingredients. Cook for 33 minutes (pressure cook on high)

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