Black Beans Instant Pot

Black Beans

1 16 oz bag of black beans rinsed

1 onion diced

2 celery ribs

3 small sweet peppers (red, orange, yellow)

3 garlic cloves, crushed 

4 Tablespoons Olive Oil

1 32 oz carton Vegetable Broth

1 cup water

1 can coconut milk

1 can diced tomatoes 

1 package Liptons Onion Mushroom Soup Mix

McKay’s Chicken Style Seasoning

Maldon Smoked Sea Salt

Spike Gourmet Natural Seasoning

1/2 teaspoon Tony Chachere’s Creole Seasoning

(Instant Pot Recipe)

Sauté the trinity (onions, peppers, celery) until the onions begin to caramelize. Add crushed garlic and continue to sauté 1 more minute (just until you begin to smell the aroma of the garlic).

Add the rest of the ingredients. Cook for 33 minutes (pressure cook on high)

“Live as if you were to die tomorrow. Learn as if you were to live forever.”

— Mahatma Gandhi